The best recipes from American Home Economic Teachers...there is simply nothing else like it! Includes ingredients from Abalone to Zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes more than 5,000 recipes in all. This definitive reference book is a must for every American Kitchen. Debuting in 1972, this classic...
Hardcover: 960 pages
Publisher: The Cookbook Marketplace; 1st edition (August 1, 2007)
Product Dimensions: 7.5 x 1.2 x 10 inches
Amazon Rank: 1296480
Format: PDF Text djvu book
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reviews: This is my favorite all time cookbook. I have approximately twenty other cookbooks in my kitchen library. Yet this copy is the only one I use on a regular basis. I purchased my copy of this cookbook approximately forty five years ago when my middle a...
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