EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection ...
Paperback: 344 pages
Publisher: EEBO Editions, ProQuest (December 13, 2010)
Language: English
ISBN-10: 1171295103
ISBN-13: 978-1171295105
Product Dimensions: 7.4 x 0.7 x 9.7 inches
Format: PDF ePub TXT ebook
- The French cook, prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to ... with the whole skill of pastry-work (1673) pdf
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