Thè, té, cha, chai—tea is a universal beverage. It links the solemnity of the Japanese tea ceremony and the sustaining high tea of British school children; it can be green or black, fragrant or smoky. To take tea at The Savoy is to combine tradition with all the elegance and sophistication that befits one of London’s great hotels. Anton Edelmann, The Savoy’s Maître Chef des Cuisines, offers exquis...
Paperback: 96 pages
Publisher: Anova Books (December 1, 2002)
Product Dimensions: 6.9 x 0.3 x 7 inches
Amazon Rank: 4556806
Format: PDF Text djvu ebook
reviews: I was looking for authentic English recipes for afternoon tea and was disappointed when I got this book. A lot of the recipes have more of an international flair (e.g.,smoked salmon BAGEL, cheese puff guacamole, pineapple & ginger cake) and the auth...
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