Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, Andalusia, Spain. This is the first book to cast the spotlight on what has been a much ignored sherry but which is now finding admirers all around the world. It is based on research in the archives of the, recently deceased, Duchess of Medina Sidonia and visits to the bodegas of all the leading producers. Tasting...
Hardcover: 160 pages
Publisher: Grub Street Cookery; Reprint ed. edition (March 17, 2011)
Product Dimensions: 5.2 x 0.8 x 8 inches
Amazon Rank: 4337646
Format: PDF Text djvu book
reviews: I looked forward to reading this book because a Sherry book written in the English language is not common, I love sherry, including manzanilla, and I spent a week in Sanlucar earlier this year. The book is not large, being in A5 format, approx 145p,...
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