After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking—a guide to living, eating, and entertaining together.Divided into two sections—“Life As We Know It” and “New Tr...
Hardcover: 336 pages
Publisher: Scribner (May 10, 2011)
Product Dimensions: 8.1 x 0.9 x 9.1 inches
Amazon Rank: 1553354
Format: PDF ePub djvu book
reviews: This is a handy little book with about 200 recipes and many are well worth trying and some worth keeping in a special place. The recipes are simple and often that is a critical matter, especially when time is a factor. I am getting to the point of ...
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